The Dining Assistant/Waiter serves elders and guests, takes meal orders, and cleans tables after meals. The role prepares and serves meals for the dietary department in a safe and appetizing manner while complying with dietary standards, policies, and procedures. It also involves cleaning the kitchen, washing dishes, returning food to proper storage, and ensuring appropriate snacks are available to elders with special dietary needs. The Dining Assistant provides excellent service to internal and external customers and works collaboratively with the team.
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Job Type
Full-time
Education Level
No Education Listed