Dining Assistant General Manager

Erickson Senior Living • Charlestown, IN

3d • $53,000 - $65,000 • Onsite

About The Position

The Assistant General Manager of Dining Services leads a team of dining professionals and oversees dining room and café operations, supporting all aspects of mealtime service. The role is responsible for the efficiency of the kitchen, café, dining rooms, and catering areas at Charlestown by Erickson Senior Living in Catonsville, Maryland.

The position oversees hiring, scheduling, training, coaching, and employee development across restaurant, café, and supervisory roles. It also ensures food portioning and presentation meet standards, maintains cleanliness and organization throughout dining and kitchen areas, and supports compliance with safety regulations and company policies. The role participates in programs and activities intended to improve employee and resident satisfaction. Weekend and holiday availability is required.

Compensation ranges from $53,000 to $65,000 annually, commensurate with experience. The community describes its work environment as offering flexibility and work-life balance, along with opportunities to learn and grow.

Requirements

• At least 3 years of experience in dining room management, service, and sanitation; up to 1 year of dietetics experience may be substituted.
• Current Serv-Safe certification or state-specific equivalent, as required by state guidelines.
• Availability to work weekends and holidays.
• Proven ability to supervise multiple venues and manage large teams.
• Ability to lift and/or move objects weighing up to 25 pounds.

Responsibilities

• Oversee scheduling, training, hiring, coaching, and development of employees in restaurant, café, and supervisory positions.
• Ensure food is properly portioned, plates are attractively presented, and service meets established standards.
• Supervise cleanliness and organization of the restaurant, kitchen, storage areas, and loading dock.
• Ensure dining staff comply with safety regulations and follow company policies and procedures.
• Participate in programs and activities designed to enhance employee and resident satisfaction.
• Oversee dining room and café operations and support mealtime service across the kitchen, café, dining rooms, and catering areas.

Benefits

• Medical, dental, and vision packages.
• Annual reimbursement for qualified wellness expenses, personal health coaching, and telemedicine options.
• PTO plans.
• Company-paid volunteer hours for eligible team members, in accordance with applicable state law.
• Onsite medical centers providing wellness visits and sick care for team members over 18.
• 30% discount on food and drinks at onsite dining venues, plus discounted healthy-choice meal options.
• Education assistance and certification reimbursement.
• Access to an online learning library with over 6,000 courses.
• Growth opportunities as the company opens and expands communities.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed