The Dietitian (Facility Program Coordinator) oversees program administration for a facility, ensuring local compliance with national policy and direction. The role establishes and coordinates program goals, monitors progress, evaluates accomplishments, adjusts priorities, and may participate in fiscal management, including identifying needs for staffing, supplies, and contracts. The coordinator also oversees policy and procedure development and maintains program training and reference materials. The position provides direct patient care by developing and implementing comprehensive nutrition therapy within the dietitian’s scope and clinical privileges. It serves as a professional and technical advisor, consultant, and coordinator for the program and works with multidisciplinary teams and other health care staff to evaluate care for Veterans and employees. The role may lead or participate in research and quality improvement activities, including study design, data collection, statistical analysis, interpretation, and communication of results. This is a full-time position with a Monday–Friday schedule, 0730–1600. Telework is unavailable, and the position is not virtual. Relocation and recruitment incentives and permanent change of station are not authorized.
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Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed