The Dietitian will be responsible for providing nutrition and dietetic services across various units within the hospital, including the medical unit, surgical/pediatric unit, progressive care unit, OB unit, intensive care unit, long term care unit, and psychiatric unit. This role also involves providing services at Ka'u Hospital and Hilo Hospital, which are long-term care facilities, one day per month. The position requires creating and updating menus, serving as a resource for food service management and kitchen staff, interviewing patients, performing nutrition assessments, making nutrition recommendations, following up on physician consults, providing nutrition education, and participating in interdisciplinary team meetings and ICU rounds. The Dietitian will collaborate with food service and medical staff to ensure optimal patient care.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed