This position involves providing comprehensive nutrition and dietetic services across various units within the hospital, including medical, surgical/pediatric, progressive care, OB, intensive care, long term care, and psychiatric units. The role also includes providing services at Ka'u Hospital and Hilo Hospital, which are long-term care facilities, on a monthly basis. Responsibilities include menu management, serving as a resource for food service and kitchen staff, reviewing patient assessments, interviewing patients, performing nutrition assessments, making nutrition recommendations, following up on physician consults, providing nutrition education, and participating in interdisciplinary team meetings and ICU rounds. The position requires collaboration with food service and medical staff to ensure optimal patient care.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed