The Dietitian serves as a Facility Program Coordinator, leading a multidisciplinary team and overseeing a specialty program. The role provides program leadership, technical guidance, and staff development; manages program policies, goals, priorities, and fiscal needs; supports research and quality improvement; and maintains training materials. The coordinator may supervise up to two staff and oversee daily activities and performance. The position manages program operations to ensure compliance with national policy and direction, coordinates local goals and outcome reporting, and provides direct patient care through comprehensive nutrition therapy within approved clinical privileges. It also advises the program, Nutrition and Food Service (NFS), and other facility staff on health care delivery; maintains stakeholder relationships; and contributes to research and studies. The role is full-time, with a Monday–Friday schedule from 7:00 a.m. to 3:30 p.m. Telework is not available, and the position is not virtual.
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Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed