Dietitian Nutritionist

Sodexo Careers•Reno, NV

4h•Onsite

About The Position

Sodexo is excited to share a full-time Registered Dietitian opportunity in Reno, NV! Located at Renown Health Medical Center, licensed for 800 beds and the region’s only Level II Trauma Center and home to the region’s only children's hospital. This Medical Center is the only trauma center between Sacramento and Salt Lake City, treating over 80,000 ER and trauma patients a year. Reno, Nevada, lies east of the Sierra Nevada Mountain Range in the Truckee Meadows. Reno is known as the biggest little city in the world offering a little something for everyone.

Requirements

A Registered Dietitian or Registered Dietitian eligible credential
Excellent communication, customer, and time management skills
Passion to thrive in a high energy and demanding environment
Flexibility and the ability to adapt to a changing patient population
Experience working independently and as part of a team
Availability for a rotating weekend/holiday schedule as needed
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.
In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice.
In some states and/or facilities state certification/licensure is required at the time of hire

Nice To Haves

interest in ICU

Responsibilities

Provide nutrition care to patients with a variety of disease states on the inpatient units with an interest in ICU
Engage in physician and multidisciplinary team rounding on patient care units
Educate health care team members, including physicians, nurses, and food service staff
Participate in Performance Improvement and Patient Satisfaction projects
Be available to work a schedule of Tuesday through Saturday