The Dietician at Marshall Internal Medicine is responsible for assessing client medical history, including nutritional status, diet history, and food habits. This role involves conducting individual sessions to determine patient nutritional needs and risk factors, and collaborating with physicians and other clinicians regarding the effect of nutritional status on patients. The Dietician develops personalized nutritional plans, educates patients and their families on implementing these plans, including special diets and preparation techniques, and documents assessments for medical records. Additionally, the position involves conducting patient education programs for various health conditions and preferences, teaching correct food preparation and safe food handling, and providing nutritional health education to staff. The Dietician also acts as a liaison for food access and subsidy programs and participates collaboratively with other providers to address community health issues.
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Education Level
No Education Listed
Number of Employees
101-250 employees