The Center for Elders’ Independence (CEI) is a PACE organization that uses an interdisciplinary team approach to provide high-quality, affordable, integrated health care services to older adults, including services at an Adult Day Health Center, while promoting autonomy, quality of life, and the ability to live in the community. Under the direction of the Center Director, the Dietetic Technician works with CEI’s Registered Dietitians and applies knowledge of clinical nutrition, therapeutic diets, and food service operations. The role supports participant nutrition screenings and assessments, food safety and sanitation, therapeutic diet accuracy, meal service and planning, nutrition education, and communications with participants, caregivers, facility staff, and food service vendors. The position may require travel and reporting to CEI locations as scheduled. The hourly pay range is $29.55–$44.33; placement depends on job-related factors including experience, skills, abilities, internal equity, and market data.
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Job Type
Full-time