This technical position is responsible for the nutritional well-being of patients receiving sustenance provided by Nutrition Services. The role covers direct tray service, foods stocked on patient units, and enteral formulas. It includes monitoring computer messages and processing orders, completing nutrition screenings and assessments, taking Room Service calls and processing orders, correcting menus, calculating calorie counts, establishing nourishments as needed, calculating and preparing enteral formulas, providing nutrition education as appropriate, maintaining patient satisfaction and quality assurance, and participating in related patient care activities. The department specializes in outpatient nutrition counseling for pediatric nutrition issues. It also provides inpatient assessments and education, along with some ongoing support through outpatient follow-up. The position is onsite.
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Job Type
Full-time
Education Level
No Education Listed