This technical position is responsible for the nutritional well-being of patients receiving sustenance provided by Nutrition Services. The role covers direct tray service, foods stocked on patient units, and enteral formulas. Duties include monitoring computer messages and processing orders, completing nutrition screenings and assessments, handling Room Service calls and orders, correcting menus, calculating calorie counts, establishing nourishments as needed, calculating and preparing enteral formulas, providing nutrition education as appropriate, maintaining patient satisfaction and quality assurance, and participating in related patient care activities. The department specializes in outpatient nutrition counseling on pediatric nutrition issues and provides inpatient assessments and education, along with some ongoing support through outpatient follow-up. The position is onsite, and DHS is required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed