Dietetic Technician (Vacancies)

City of Columbus•Varies by position, OH

11h

About The Position

Under the general direction of a licensed dietitian, the Dietetic Technician assists in providing comprehensive nutrition services to program participants and performs related duties as required. The position must follow Ohio Department of Health WIC policy and procedures. This posting covers three vacancies that may be filled by either a Dietetic Technician or a Dietitian; a separate Dietitian posting is also available for these same vacancies. The role provides nutrition information, assessments, education, and support to WIC participants. It may also include clinic office-assistant duties, participation in breastfeeding committees, and communication with participants who have limited English language skills. Starting pay is $24.06 to $26.73 per hour.

Requirements

Possess valid registration as a Dietetic Technician with the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics.
Alternatively, possess a Verification Statement showing completion of the requirements of a dietetics program approved by the Academy of Nutrition and Dietetics; if this substitution is used, obtain valid Dietetic Technician registration upon completion of the probationary period.
Possess a valid driver’s license.

Nice To Haves

Conversational proficiency in one or more languages other than English may be required for positions allocated to this classification.

Responsibilities

Provide comprehensive program information to potential and enrolled participants.
Assess participants’ height, weight, hemoglobin, and diet history as part of nutritional assessments.
Explain appropriate nutritional intake and encourage participants to follow nutritional recommendations.
Determine appropriate food packages using participants’ diet histories and nutritional assessments.
Promote breastfeeding through information, education, and support.
Prepare self-education modules and, under the dietitian’s direction, plan, organize, and conduct nutrition education programs or classes.
Revise informational pamphlets and materials and maintain an inventory of supplies.
Attend in-service training to stay informed about changes in nutrition and dietetics.
Distribute printed materials to outreach and community service agencies to increase awareness of WIC.
Refer participants to community agencies for nutrition and health care.
Plan menus according to established guidelines.
Guide individuals in food selection, preparation, and menu planning based on their nutritional needs.
Schedule client appointments and reschedule missed appointments.
Maintain accurate client records.
Perform Office Assistant II duties within a WIC clinic as necessary.
Participate in breastfeeding committees and attend related meetings as needed.
Communicate with potential and enrolled participants who have limited English language skills as needed.