At NewYork-Presbyterian, Dietary Workers provide friendly customer service and healthy meals to patients and their families, helping create a welcoming environment and support comfort and healing. The role provides essential team support while maintaining a culture of compassion, caring, and safety. Workers rotate through various food and nutrition areas, including food preparation, sanitation, and the tray line. This is a part-time position working five shifts per week. Shifts are primarily 3 p.m. to 8 p.m., but may rotate as needed.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED