Dietary Worker

AramarkEdmonton, AB
Onsite

About The Position

The Food Service Aide is primarily responsible for duties related to (but not limited to) mealtime plating and portioning of all menu items to serve our residents safely and in accordance to individual food preferences and diets, maintenance of unit specific product inventory levels, clearing and setting up of dining tables, cleaning and sanitizing of resident dining and service areas. Responsibilities are conducted with a focus on resident and family satisfaction. A clear understanding and practice of safe food handling and sanitation practices as specified through Aramark policies and procedures is required. The Food Service Aide performs the responsibilities of the position consistent with Aramark’s operational policies as well as within the legislative and regulatory standards set out in the applicable Provincial and Municipal Acts.

Requirements

  • Grade 12 education or equivalent (minimum age 18- preferred)
  • Proficient in both written and spoken English.
  • Must provide clear criminal record check and Vulnerable Sector screen.
  • Must provide vaccination record for Covid-19 and annual flu including boosters.

Responsibilities

  • Can function in a fast paced, performance based, patient centered environment
  • Taking patient meal orders at the bedside and translating that into our software
  • Maintains a clean work space
  • Must be well organized
  • Maintains a friendly, efficient, positive customer service demeanor towards customers, clients and co-workers
  • Must be adaptable to customer and client needs
  • Responsible for patient customer service functions like taking orders, answering questions or if unable to answer, appropriately directing patients as it relates to their meal or other nutritional needs
  • Uses software to record patient orders
  • Maintains general knowledge of therapeutic diets to ensure meal orders are processed accurately
  • Works closely with doctors, nurses, and the Food & Nutrition team to ensure accurate patient nutrition
  • Maintains the privacy, safety, and dignity of each customer by observing client confidentiality and by closely adhering to safety and sanitation standards
  • Maintains compliance with ARAMARK’s standards of operation.
  • Adheres to ARAMARK’s Business Conduct Policy at all times.
  • Maintains all records and reports to ensure compliance with all local, state, and federal regulations and codes.
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