Dietary Worker

NYU Langone Health • New York, NY

15h • Onsite

About The Position

NYU Langone Hospital—Brooklyn is a full-service teaching hospital and Level I trauma center located in Sunset Park, Brooklyn. The hospital is central to a comprehensive network of affiliated ambulatory and outpatient practices, and serves as NYU Langone Health's anchor for healthcare access, growth, and delivery in the entire borough. At NYU Langone Health, equity and inclusion are fundamental values. We strive to be a place where our exceptionally talented faculty, staff, and students of all identities can thrive. We embrace inclusion and individual skills, ideas, and knowledge.

Position Summary:
We have an exciting opportunity to join our team as a Dietary Worker. In this role, the successful candidate Performs routine general service tasks in kitchen cafeteria dining room dish room and patient areas.

Requirements

• Ability to read, speak English and follow oral/ written directions.
• Qualified candidates must be able to effectively communicate with all levels of the organization.

Nice To Haves

• Minimum high school diploma or equivalent preferred.
• Previous hospital and /or food service experience desirable.

Responsibilities

• Completed production sheets and temperature logs as needed.
• Fosters an environment that promotes teamwork.
• Maintains established dept Policies and Procedures objective QI programs safety environment & IC standards.
• Tends & loads dish machine
• Prepares & delivers late trays to patients on the units and ER.
• Collects all soiled trays and returns them to dish room in a timely manner.
• Collects/disposes of trash/garbage as needed.
• Washes pots according to pot washing instructions and fills out logs.
• Assists with catering events as needed.
• Cleans & sanitizes work areas storage areas pantries floors refrigerators equipment.
• Delivers patients' nourishments to nurse pantries in timely/ accurate manner.
• Assembles food trays for regular & modified diets per patient diet order/request.
• Visits patient for verbal menu selection.
• Sets up stations before meal service.
• Sweeps/mops floor & performs assigned special cleaning duties.
• Prepares cold foods such as salads desserts, sandwiches etc for patients cafeteria catered functions according to production sheets and written/oral instructions.
• Pans prepared food per production sheets and labels properly.

Benefits

• financial security benefits
• a generous time-off program
• employee resources groups for peer support
• holistic employee wellness program, which focuses on seven key areas of well-being: physical, mental, nutritional, sleep, social, financial, and preventive care.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees