Dietary Worker
Sutter Health•Antioch, CA
•$29 - $37
About The Position
The Food Service Worker performs food preparation and storage, serving of meals and snacks, cleaning and storing of dishes, utensils, pots, and general department sanitation. The Food Service Worker may be assigned to patient food service, cafeteria service or catering and may be assigned to relieve in other areas.
Requirements
- HS Diploma or General Education Diploma (GED)
- Basic food production and food service knowledge with ability to use various food service supplies and equipment.
- Knowledge of maintaining a safe food environment including proper cleaning procedures and usage of equipment.
- Must be able to read, write and speak English as well as understand and follow written and oral instructions and directions.
- Must have sufficient mathematical ability to perform basic measurement and portioning activities including increasing and decreasing recipes.
- Ability to meet established deadlines and multi-task in an atmosphere of frequent interruptions.
- Strong customer service skills.
- Ensure the privacy of each patient’s protected health information (PHI).
Responsibilities
- food preparation
- food storage
- serving of meals and snacks
- cleaning and storing of dishes, utensils, pots
- general department sanitation
- patient food service
- cafeteria service
- catering
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
11-50 employees
