Dietary Services Assistant Director
Country Manor•Brainerd, MN
•$47,000 - $52,000•Onsite
About The Position
Join the Pinecrest team at our brand-new facility in Brainerd as a Dietary Services Assistant Director! The Dietary Services Assistant Director will support the daily operations of Pinecrest Dining by assisting with food preparation, meal service, staff supervision, and kitchen operations.
Requirements
- Experience with food preparation, storage, sanitation, meal planning, and nutrition.
- Knowledge of food production, recipe calculations, and standardized recipe preparation.
- Understanding of infection control, food safety, OSHA guidelines, and safe food handling practices.
- ServSafe certification required or willingness to obtain; CFPM license preferred or willingness to maintain.
- Ability to support staff training and development related to food safety certifications.
- Strong communication, organization, and time management skills.
- Ability to work independently and as part of a team while problem solving and prioritizing department needs.
- Must be able to read, write, and communicate effectively in English.
Nice To Haves
- Experience with specialized diets preferred.
- Previous leadership or supervisory experience preferred.
Responsibilities
- Assist with supervising daily dining operations, including meal preparation, service, and clean-up for residents, tenants, and staff.
- Support menu planning, special event meal service, and overall food production.
- Help manage food ordering, inventory, vendor coordination, and kitchen supplies/equipment.
- Maintain standardized recipes and ensure meals meet quality, safety, nutritional, and presentation standards.
- Monitor compliance with food service regulations, sanitation practices, and safe kitchen operations.
- Assist with staff training, mentoring, scheduling, and leadership in the absence of the Dietary Services Director.
- Support resident dining satisfaction and provide excellent customer service.
- Maintain positive working relationships with other departments and attend meetings/in-services as needed.
- Assist with kitchen cleaning and other duties as assigned to support a safe, efficient dining environment.
Benefits
- Medical, Dental, and Vision Insurance
- Paid Time Off and Earned Sick and Safe Time (ESST)
- FSA/HSA with employer contribution
- Dependent Care Flexible Spending Account (DCFSA)
- Life Insurance
- Long-Term Disability Insurance
- Voluntary pre-tax benefits, including Accident Insurance, Cancer Insurance, and Hospital Confinement Insurance
- Voluntary after-tax benefits, including Short-Term Disability Insurance, Critical Illness Insurance, Term Life Insurance, and Whole Life Insurance
- 401(k) program with an employer match of up to 4%
- Employee Assistance Program (EAP) – a free, confidential program offering resources for mental and emotional well-being, legal services, financial wellness consultations, and more
- Longevity bonuses
- Year-end appreciation gifts and routine wage increases
- Annual Staff Appreciation Week featuring large prizes, a grand celebration, and more
- Consistent recognition efforts throughout the year
- Excellent advancement opportunities across more than 20 unique departments
- Corporate Perks Program, including discounts on shopping, restaurants, gym memberships, haircuts, and more.
- 15% off tuition through our partnership with Rasmussen University
- Access to thousands of nationwide discounts on attractions, memberships, travel, and more through TicketsAtWork.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
