Dietary Services Assistant Director-Woodcrest

Country Manor•Saint Joseph, MN

1d•$47,000 - $52,000•Onsite

About The Position

Join the Woodcrest team in St. Joseph, MN as a Dietary Services Assistant Director! The Dietary Services Assistant Director will support the daily operations of Woodcrest Dining by assisting with food preparation, meal service, staff supervision, and kitchen operations.

Requirements

Experience with food preparation, storage, sanitation, meal planning, and nutrition.
Knowledge of food production, recipe calculations, and standardized recipe preparation.
Understanding of infection control, food safety, OSHA guidelines, and safe food handling practices.
ServSafe certification required or willingness to obtain; CFPM license preferred or willingness to maintain.
Ability to support staff training and development related to food safety certifications.
Strong communication, organization, and time management skills.
Ability to work independently and as part of a team while problem solving and prioritizing department needs.
Must be able to read, write, and communicate effectively in English.

Nice To Haves

Experience with specialized diets preferred.
Previous leadership or supervisory experience preferred.

Responsibilities

Assist with supervising daily dining operations, including meal preparation, service, and clean-up for residents, tenants, and staff.
Support menu planning, special event meal service, and overall food production.
Help manage food ordering, inventory, vendor coordination, and kitchen supplies/equipment.
Maintain standardized recipes and ensure meals meet quality, safety, nutritional, and presentation standards.
Monitor compliance with food service regulations, sanitation practices, and safe kitchen operations.
Assist with staff training, mentoring, scheduling, and leadership in the absence of the Dietary Services Director.
Support resident dining satisfaction and provide excellent customer service.
Maintain positive working relationships with other departments and attend meetings/in-services as needed.
Assist with kitchen cleaning and other duties as assigned to support a safe, efficient dining environment.

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Earned Sick and Safe Time (ESST)
FSA/HSA with employer contribution
Dependent Care Flexible Spending Account (DCFSA)
Life Insurance
Long-Term Disability Insurance
Voluntary pre-tax benefits, including Accident Insurance, Cancer Insurance, and Hospital Confinement Insurance
Voluntary after-tax benefits, including Short-Term Disability Insurance, Critical Illness Insurance, Term Life Insurance, and Whole Life Insurance
401(k) program with an employer match of up to 4%
Employee Assistance Program (EAP)
Longevity bonuses
Year-end appreciation gifts
Routine wage increases
Annual Staff Appreciation Week
Consistent recognition efforts throughout the year
Excellent advancement opportunities
Corporate Perks Program (discounts on shopping, restaurants, gym memberships, haircuts, etc.)
15% off tuition through partnership with Rasmussen University
Nationwide discounts on attractions, memberships, travel, and more through TicketsAtWork.