Dietary Manager

CEDARCREST INC • Keene, NH

7d • $25 - $0 • Onsite

About The Position

We are seeking a dedicated Dietary Manager to oversee all aspects of our food service program in compliance with Federal, State, and local regulations. The Dietary Manager will lead menu planning, kitchen operations, staff supervision, and ensure high-quality, safe, and nutritionally appropriate meals for children, residents, and staff. The Dietary Manager works closely with dietitians, nursing, and therapy teams to meet individual dietary needs and maintain strong food service standards. This role is both hands-on and leadership-focused, ensuring consistency, compliance, and quality across all food service operations.

Requirements

• Advanced education in a dietary or related field required
• Current ServSafe certification required
• Three to five years of supervisory experience in dietary/food service required

Nice To Haves

• USDA Certification preferred
• Bachelor’s Degree preferred
• Food Service Manager Certification preferred
• Healthcare setting experience preferred

Responsibilities

• Collaborates with a registered dietitian to develop USDA-compliant menus, prepares production sheets, tracks substitutions, manages food ordering, and maintains inventory.
• Ensures all meals meet individualized dietary requirements, supports adaptive feeding needs, assists with special events, and maintains high food quality standards.
• Oversees daily kitchen operations including meal preparation, sanitation, temperature logs, inventory control, cleaning schedules, and USDA documentation.
• Manages food costs and budget oversight.
• Supervises dietary staff, manages scheduling, provides training and performance feedback, leads staff meetings, supports recruitment and onboarding, and participates in organizational committees and leadership meetings.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager