Dietary Food Service Supervisor

Hospital Housekeeping Systems•Lake Charles, LA

17h•Onsite

About The Position

The Dietary Food Service Supervisor supports the culinary director in leading the hospital’s food and nutrition team. The role helps ensure patient meals are accurate, meet patients’ diet requirements, and are delivered promptly, while providing excellent customer service to patients, staff, and visitors. The supervisor helps the department operate efficiently and may oversee food service for the cafeteria, doctor’s dining, catering, and patient meals. The position is based at Lake Charles Memorial Hospital and pays $19 per hour. Full-time and part-time positions are available, with day, evening, and night shifts. Applicants must pass a background check and drug screen and provide proof of employment eligibility in the United States. Some healthcare facilities require full COVID-19 vaccination or an approved exemption.

Requirements

Must be at least 17 years old.
Practice good personal hygiene and be neatly groomed in a uniform.
Communicate effectively in English.
Work well in a team environment.
Pass a background check and drug screen and provide proof of employment eligibility in the United States.
Meet the physical requirements of prolonged standing and walking, frequent stooping and bending, and lifting up to 50 pounds.
Be able to operate equipment necessary to perform the essential functions of the job.

Nice To Haves

Six or more months of supervisor experience; experience may be in cooking, line cooking, a commercial kitchen, fast food, culinary operations, restaurants, a dietary department, food service, hourly management, or healthcare.
Veterans and candidates with military experience are encouraged to apply.

Responsibilities

Supervise team members to ensure smooth operations of the cafeteria, doctor’s dining, catering, and/or patient meals.
Ensure each patient receives an accurate meal that matches their order and diet requirements.
Provide excellent customer service to patients, staff, and visitors.
Follow the facility’s health and safety policies and procedures.
Assist team members and management as needed to help the department operate efficiently.