Dietary Coordinator

Diversified Treatment Alternative Centers•Columbus, OH

8d•$22 - $25•Onsite

About The Position

Join our team and make a difference every day! We are seeking a dedicated, self-motivated Dietary Coordinator to oversee and implement the food service program at our residential treatment facility serving youth. This role is ideal for someone who enjoys working independently, creating organization, and making a direct impact on the lives of young people. The Dietary Coordinator is responsible for planning, preparing, and serving nutritious meals while maintaining kitchen operations, inventory, food safety standards, and regulatory compliance. This individual will also work directly with residents to teach cooking and life skills.

Requirements

High School Diploma or GED required
ServSafe Certification required
Knowledge of nutrition, meal planning, food safety, and kitchen operations
Ability to work independently and prioritize multiple responsibilities
Strong organizational, time management, and problem-solving skills
Comfortable supervising, mentoring, and teaching youth in a kitchen setting
Ability to stand for extended periods and perform the physical demands of food preparation, dishwashing, cleaning, and meal service
Positive attitude and flexibility in a dynamic residential treatment environment
Willingness to complete an on-site cooking demonstration during the interview process

Nice To Haves

Experience in food service, dietary services, commercial kitchens, school cafeterias, healthcare, residential treatment, corrections, or similar environments preferred

Responsibilities

Plan and prepare balanced, nutritious meals, including accommodations for special dietary needs
Prepare and serve meals for residents and staff
Work directly with youth residents in meal preparation, cooking activities, and life-skills development
Maintain safe, sanitary, and organized kitchen, dining, and food storage areas
Wash dishes and ensure all kitchen equipment and workspaces remain clean and compliant with health and safety standards
Monitor food inventory, order supplies, and maintain accurate records
Participate in government food programs and maintain regulatory compliance
Complete required documentation regarding resident interactions and food service activities
Promote a structured, efficient, and positive kitchen environment
Collaborate with residential staff to support meal service and resident engagement
Preparing and serving meals for up to approximately 50 residents and staff members
Food preparation and meal service
Dishwashing and kitchen cleaning
Inventory management and food ordering
Kitchen organization and sanitation
Managing multiple responsibilities throughout the day with minimal supervision