Dietary Coordinator 100%25- Downtown Campus

University of Iowa • Iowa City, IA

2d • Onsite

About The Position

The Support Services Specialist is responsible for overseeing and coordinating dietary and food service operations primarily on the afternoon and evening shifts to ensure high-quality patient, customer, and staff experiences. This position manages departmental support functions, including catering services, calendar coordination, documentation, project support, and food service delivery. The role serves as a key liaison between staff, patients, families, and other departments to promote effective communication, resolve service issues, and support operational efficiency.

Requirements

• Bachelor’s degree or an equivalent combination of education and experience is required.
• Minimum 1-year prior experience with foodservice and foodservice software systems.
• Prior experience with Microsoft Excel.
• Must be detail-oriented, organized, and able to work with a variety of computer software programs.
• Excellent written and verbal communication and strong interpersonal skills.

Nice To Haves

• Prior supervisory or project experience, related to or not related to foodservice.
• Prior experience with CBORD food service software system.
• Experience with cash handling practices in a retail or regulatory setting.

Responsibilities

• Coordinate and manage the department’s catering functions and calendar.
• Create, update and track hospital forms related to the Dietary department.
• Supervise the delivery of food services.
• Coordinate and provide services for patients.
• Ensure compliance of tasks, compliance goals, and patient/customer satisfaction expectations.
• Communicate with staff and other units/departments on a regular basis to promote effective and efficient operations and to address and resolve issues with patients, families and staff.
• Utilizes leadership, critical thinking skills, technical expertise, teamwork, and collaboration to achieve department objectives.
• Implement strategies to resolve service issues.
• Review, respond, and resolve requests and issues from staff and customers.
• Sets up and manages meetings, compiles status reports, and coordinates project schedules as requested.
• Helps define project scope, requirements, and deliveries.
• Assists in developing, evaluating, and modifying departmental policies, manuals, procedures, and equipment.
• Inspects all work areas, storage, and serving areas; performs Quality Assurance and safety evaluations.
• Assures compliance with local, state, and federal regulations relative to food service operations and health standards.
• Provides oversight and direction to afternoon food service team members.
• Provide direction, assignments, feedback, coaching, and counseling to staff and key stakeholders to assure outcomes are achieved.
• May assist with hiring, developing, and managing the performance of staff.
• May provide functional and/or administrative supervision of staff.
• Leads the cash handling program, including compliance, documentation, and staff training.
• Performs other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level