Dietary Cook PM Shift FT

River City Nursing & Rehab Center•Jacksonville, FL

About The Position

The Dietary Cook prepares and provides food service to residents in a cost-effective and efficient manner while safely meeting residents’ needs and complying with federal, state, and local requirements. The role has no supervisory or budget responsibility, but may direct Dietary Aides or other kitchen staff and oversee workers assisting with meal preparation and service. The position works in the kitchen and dining room, where the environment may include excessive heat and cold.

Requirements

High school diploma, GED, or equivalent.
Excellent verbal and written communication skills.
Basic understanding of, or ability to learn, workplace sanitation and safety regulations.
Basic understanding of, or ability to learn, food-handling techniques, food preparation, and cooking procedures.
Ability to work quickly and efficiently, as part of a team, and under pressure.
Ability to maintain personal cleanliness.
Proficiency with Microsoft Office Suite or related software.
Positive attitude, initiative, self-discipline, conscientiousness, and dependability.
Ability to perform the physical demands of the role, including prolonged standing and walking; moving carts weighing over 100 pounds; frequently lifting and carrying up to 35 pounds and occasionally up to 50 pounds; occasionally moving equipment weighing up to 25 pounds; and bending, reaching, twisting, kneeling, and manipulating tools and equipment.

Nice To Haves

Vocational school coursework in kitchen basics, such as food safety.
One year of experience performing the essential functions of the position.

Responsibilities

Clean, cut, prepare, and cook meat, fish, and poultry to safe temperatures.
Prepare and cook menu items according to menus, special dietary or nutritional requirements, and the number of portions needed.
Prepare therapeutic diets as needed.
Bake breads, rolls, and pastries.
Apportion and serve food to residents, patrons, customers, guests, and employees.
Wash cooking equipment, including pots, pans, dishes, and utensils.
Develop, compile, and maintain records of food use and expenditures.
Inventory supplies and equipment.
Determine or assist in determining meals and menus.
Routinely clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and proper operation.
Support a dignified and caring atmosphere with residents, their families, visitors, and staff.
Protect the privacy and confidentiality of resident, employee, residence, and company information and events.
Maintain a safe and secure work environment and follow safe work practices.
Maintain a neat appearance, good hygiene, and appropriate attire.
Participate in training and in-services and attend meetings as required.
Oversee and direct workers assisting with meal preparation and service.
Train new employees.
Assist with assigned projects and perform other related duties.