Dietary Cook- FT
Prosser Memorial Health•200 Prosser Health Drive, Prosser WA 99350, WA
•$18 - $28
About The Position
The Dietary Cook prepares food in accordance with applicable federal, state, and corporate standards, guidelines, and regulations, as well as established policies and procedures. The role ensures that quality food service is provided at all times. The position is under the general supervision of the Dietary Manager and Cook. It is full-time, scheduled for 80 hours per pay period (1.0 FTE), with varying hours as scheduled. On-the-job training, including short demonstrations, may last up to 90 days.
Requirements
- High school graduate or equivalent.
- Knowledge of food handling and preparation.
- Food Handler’s Permit required.
- Food Handler’s Card required.
Responsibilities
- Prepare food in accordance with applicable federal, state, and corporate standards, guidelines, regulations, policies, and procedures.
- Ensure quality food service is provided at all times.
Benefits
- Eligible for up to 5% of annual salary through the incentive program.
- Health benefits.
- Dental benefits.
- Vision benefits.
- Retirement plan with employer contributions.
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
