Dietary Cook

Legacy Health Services•Cleveland, OH

About The Position

Dietary Cooks prepare and plate meals according to corporate menus and recipes while maintaining food safety, sanitation, and a clean, organized kitchen. They collaborate with the Head Cook and Director of Food Services to meet dietary needs. The position is based at Hillside Plaza on Cleveland’s east side. The employer describes a supportive, respectful, and growth-oriented workplace focused on compassionate care and community.

Requirements

  • Experience in catering, school, hospital, or long-term care cooking.
  • Dependable and timely team player.

Nice To Haves

  • Knowledge of therapeutic diets.
  • ServeSafe Level 2 certification.

Responsibilities

  • Prepare appealing meals according to corporate menus and recipes.
  • Follow food safety and sanitation standards at all times.
  • Plate meals in an attractive and appetizing manner.
  • Maintain a clean, organized, and sanitary kitchen environment.
  • Collaborate with the Head Cook and Director of Food Services to meet dietary needs.

Benefits

  • Health, dental, vision, disability, and life insurance, subject to plan terms and eligibility requirements.
  • Career advancement opportunities.
  • 401(k) with company match through Fidelity.
  • Daily Pay: access up to 50% of earnings the next day.
  • Flexible shifts, with full-time, part-time, and PRN options.
  • A supportive and respectful workplace with opportunities for career growth and continuous learning.
  • A strong sense of purpose and community.
  • Full-time nurse practitioner support and interdisciplinary collaboration.
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