Cook
HealthPartners•Olivia, MN
•$17 - $26•Onsite
About The Position
Olivia Hospital & Clinic is looking for a Dietary Cook to serve our Dietary department! This position will work 48-64 hours per pay period (2 weeks) with every other weekend rotation. The Dietary Cook prepares and cooks meals for hospital employees and patients in accordance with Physician diet orders. This position has a minimum age requirement of 18. Work Schedule: FTE 0.6, 24 hours per week, 0600 - 1800.
Requirements
- Minimum age requirement of 18.
Nice To Haves
- High School Diploma or equivalent required
- Previous experience in food preparation preferred
- Excellent customer services and teamwork skills.
Responsibilities
- Determines types and quantities of meats, vegetables and soups to be prepared by reviewing planned menus.
- Serves the correct portion sizes for all food items.
- Ensure meals are prepared and ready by anticipated times.
- Bakes, prepares, or assigns the preparation of congregate snacks.
- Measures and mixes ingredients according to approved recipes.
- Improves flavor and texture of food by adding ingredients or reasonings.
- Makes soups, sauces, stews, casseroles, and desserts meeting established dietary guidelines.
- Maintains kitchen in a clean, neat and organized manner.
- Observes infection control, sanitation, and safety standards at all times.
Benefits
- competitive base salary with incentives
- excellent retirement plans
- generous benefits package
- health
- time off
- retirement planning
- continuous learning opportunities
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED
