The Dietary Cook manages and operates the kitchen in the absence of the Dietary Supervisor and reports to the Dietary Supervisor. The role prepares meals and special diets, follows menus and portion-control guides, maintains food-safety and sanitation practices, and assists with meal service. The cook may have supervisory responsibilities when the Dietary Supervisor is absent and participates in the orientation and ongoing training of dietary staff.
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Job Type
Full-time
Education Level
High school or GED