About The Position

Medical Hill Healthcare Center is seeking a dependable, skilled, and passionate Dietary Cook to join its dietary services team. The role prepares nutritious, high-quality meals that support residents' health, comfort, and well-being, while meeting individual dietary needs. The ideal candidate takes pride in food quality and presentation and enjoys contributing to resident care through food service. The position is full-time and pays $22.00 per hour. The employer describes the work environment as supportive and collaborative and offers employee rewards and bonus opportunities where applicable, as well as opportunities for professional growth and development.

Requirements

  • Knowledge of food safety, sanitation, and safe food handling practices.
  • Ability to follow recipes, menus, and special dietary instructions.
  • Strong organizational skills and attention to detail.
  • Ability to work independently and collaboratively as part of a team.
  • Food handler certification or other required credentials, as applicable.
  • Compassionate and resident-focused attitude.

Nice To Haves

  • Previous cooking or food service experience is preferred.
  • Experience in a skilled nursing facility, healthcare setting, or institutional kitchen is a plus.

Responsibilities

  • Prepare and cook meals according to planned menus, standardized recipes, and established dietary guidelines.
  • Ensure meals are nutritious, appetizing, and properly portioned.
  • Follow prescribed diets, texture modifications, and other resident-specific dietary requirements.
  • Maintain proper food temperatures and follow food safety and sanitation standards.
  • Keep the kitchen, cooking equipment, and food preparation areas clean and organized.
  • Monitor food supplies and assist with inventory management.
  • Coordinate with dietary staff to ensure meals are prepared and served on schedule.
  • Follow infection control procedures and applicable health department regulations.
  • Minimize food waste while maintaining meal quality and portion consistency.
  • Support the dietary team in providing excellent service to residents.

Benefits

  • Competitive pay of $22.00 per hour.
  • Supportive and collaborative work environment.
  • Employee rewards and bonus opportunities, where applicable.
  • Opportunities for professional growth and development.
  • Meaningful work supporting residents' health and well-being.
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