The Dietary Cook is responsible for preparing and cooking food in the community and ensuring that meals are prepared and presented according to Company standards. The role supports a restaurant-style dining atmosphere while maintaining clean, safe, and sanitary kitchen, food storage, and preparation areas. The cook follows approved menus, established recipes, food safety practices, and quality standards, and may help with special events and other assigned duties.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED