Dietary Cook

PACS

2d • $21 - $24 • Onsite

About The Position

Victorian Post Acute is seeking a reliable, experienced, and team-oriented part-time Cook for its Dietary Services Department at a 90-bed skilled nursing and rehabilitation facility. The Cook prepares and serves high-quality meals in accordance with approved menus, therapeutic diet requirements, and food safety standards. The role supports daily kitchen operations and helps ensure residents receive safe, nutritious, and enjoyable meals. The Cook may also assist with kitchen leadership responsibilities when the Dietary Supervisor is absent.

Requirements

• High school diploma or equivalent.
• Current California Food Handler Card.
• Knowledge of food safety, sanitation, infection control, and dietary regulations.
• Ability to follow recipes, menus, and dietary guidelines accurately.
• Strong communication, organizational, and teamwork skills.
• Dependability, punctuality, and commitment to providing excellent service.

Nice To Haves

• At least one year of cooking experience, preferably in a healthcare, skilled nursing, hospital, long-term care, or similar food service setting.
• Experience preparing therapeutic and modified diets.

Responsibilities

• Prepare and cook meals according to established menus, recipes, and physician-ordered therapeutic diets.
• Prepare food in large quantities while maintaining consistency, quality, and presentation.
• Prepare modified and texture-altered diets, including pureed and mechanical-soft meals.
• Follow portion control guidelines and ensure attractive meal presentation.
• Monitor, record, and maintain proper food temperatures to ensure food safety compliance.
• Assist with meal service for breakfast, lunch, and dinner.
• Maintain a clean, organized, and sanitary kitchen and food preparation environment.
• Clean and sanitize equipment, workstations, and food service areas.
• Follow federal, state, local, and facility food safety regulations and sanitation standards.
• Complete assigned cleaning duties and departmental responsibilities.
• Report dietary concerns and food service issues to department leadership.
• Assist with onboarding and training new dietary staff when needed.
• Collaborate with nursing, rehabilitation, and interdisciplinary teams to support resident care.
• Assist with kitchen leadership responsibilities in the absence of the Dietary Supervisor.

Benefits

• Competitive hourly pay.
• Supportive and collaborative work environment.
• Career development and growth opportunities.
• Stable healthcare employment.
• Opportunity to make a positive impact on residents' daily lives.
• Continued learning and development opportunities.

What This Job Offers

• Job Type: Part-time
• Education Level: High school or GED