Dietary Cook

Autumn Care of Portsmouth•Portsmouth, VA

18h•Onsite

About The Position

The Dietary Cook prepares food in accordance with prescribed resident diet specifications, community procedures, and food safety and sanitation regulations, under the supervision of the Food Service Director. The role follows health, sanitary, and infection control policies and maintains standards established by the community’s administration and Dietary Policies and Procedures. This position is based in a skilled nursing setting and has full-time and part-time opportunities, with day, morning, and weekend shifts available.

Requirements

High school graduate or equivalent; guidance and resources may be provided to help earn a GED.
Working knowledge of the fundamentals of food safety and sanitation.
Meet and remain current with state-specific food handler training requirements.

Responsibilities

Prepare food according to prescribed resident diet specifications and community procedures.
Follow food safety and sanitation regulations.
Follow health, sanitary, and infection control policies.
Maintain standards of practice set by the community’s administration and Dietary Policies and Procedures.

Benefits

Flexible pay options, including on-demand or weekly pay.
Comprehensive benefits package, including medical, dental, and vision coverage, subject to eligibility.
Health Savings Account with employer contribution.
401(k) through Fidelity.
Employer-paid life insurance for full-time employees.
Employee Assistance Program.
Paid Time Off (PTO).
Educational, leadership, and tuition opportunities.
Discount programs, including discounted childcare programs through KinderCare.
Wellness programs through WebMD.
Employee recognition programs.