Dietary Cook
FRANKLIN GENERAL HOSPITAL•Hampton, IA
About The Position
Franklin General Hospital is seeking a dependable and positive Dietary Cook to join its Nutrition Services team. The role prepares and serves meals for patients, residents, and guests while accommodating dietary needs and meeting food quality and safety standards. The position is full-time, with hours that vary based on department needs. It is in cooperation with a third-party vendor; benefits are provided through that vendor and may include health, dental, and vision insurance, vacation and sick time, and paid holidays.
Requirements
- Knowledge of food safety and sanitation practices.
- A flexible, dependable, and team-oriented attitude.
- Positive behavior and a strong work ethic.
- Attention to detail and the ability to follow instructions.
Nice To Haves
- Previous cooking or food service experience.
Responsibilities
- Prepare and serve entrees, vegetables, soups, cereals, and baked goods.
- Ensure food is appropriate for therapeutic diets.
- Follow standardized recipes and portion guidelines.
- Monitor patient and resident trays for accuracy based on physician orders.
- Take and record temperatures of hot foods.
- Receive and check in supplies.
- Operate the cash register according to policy.
Benefits
- Health insurance
- Dental insurance
- Vision insurance
- Vacation and sick time
- Paid holidays
- Supportive and team-oriented work environment
- Meaningful work serving patients, residents, and guests
- Opportunity to be part of the FGH family
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
