Dietary Assistant - 0.5 FTE, Evening

Providence•Everett, WA

About The Position

Responsible for preparing menus for all diet types and daily forecasts for food production, and for assisting the clinical dietitian and diet technicians. Communicates directly with patients regarding meal preferences and diets. Provides quality customer service in all aspects of the job. The role is with Providence Regional Medical Center Everett, where caregivers support patient-focused, whole-person care.

Requirements

  • National Food Handler Card from the state, county, or city authority upon hire.
  • Direct customer service experience.

Nice To Haves

  • Food service experience in a health care setting.

Responsibilities

  • Prepare menus for all diet types.
  • Prepare daily forecasts for food production.
  • Assist the clinical dietitian and diet technicians.
  • Communicate directly with patients regarding meal preferences and diets.
  • Provide quality customer service in all aspects of the job.

Benefits

  • The company describes its benefits as supporting employees and their families in staying well, growing professionally, and achieving financial security; specific benefits are not listed.
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