Dietary and Food Supervisor

Sevita•Holly Hill, FL

1d•Onsite

About The Position

The Dietary and Food Kitchen Supervisor will help the company in its commitment to serve others by providing day-to-day direction to kitchen staff, overseeing food preparation and distribution of meals to persons served. This role involves training staff on standard concepts, practices, and procedures for cooking and dietary food preparation, preparing all menu items using established policies and procedures, and ensuring that the presentation and preparation of all menu items adhere to established standards and prescribed diet plans, and are delivered at acceptable temperatures. The supervisor will also communicate any changes to the established menu according to company policy, monitor and ensure that special diets, meal plans, and portions are provided according to menu guidelines, and develop and maintain adequate food/supplies, ordering as required. Additionally, the role includes inspecting supplies, equipment, or work areas to ensure all equipment is cleaned and operational, completing daily quality assurance checks required by state/local health departments and food temperature logs, and ensuring that high standards of sanitation, cleanliness, and safety are maintained throughout the kitchen areas at all times, in compliance with established standards. The supervisor may oversee a full-sized kitchen where meals are cooked and prepared on-site, and must report any hazardous conditions, equipment, accidents, and incidents to their supervisor, adhering to policy requiring the timely reporting of consumer and/or employee injuries.

Requirements

High school diploma or equivalent
Minimum 2 years of experience in food service industry
ServSafe and Allergen Certification
Other certifications as required by local jurisdiction
A commitment to quality in everything you do
Effective communication skills
Strong management skills
Exceptional attention to detail with ability to multitask
A reliable, responsible attitude and a compassionate approach

Nice To Haves

Supervisory experience preferred

Responsibilities

Provide day-to-day direction to kitchen staff
Oversee food preparation and distribution of meals
Train staff on standard concepts, practices, and procedures for cooking and dietary food preparation
Prepare all menu items using established policies and procedures
Ensure presentation and preparation of all menu items adhere to established standards and prescribed diet plans, and are delivered at acceptable temperatures
Communicate any changes to the established menu according to company policy
Monitor and ensure that special diets, meal plans, and portions are provided according to menu guidelines
Develop and maintain adequate food/supplies, order as required
Inspect supplies, equipment, or work areas to ensure all equipment is cleaned and operational
Complete daily quality assurance checks required by state/local health departments and food temperature logs
Ensure high standards of sanitation, cleanliness, and safety are maintained throughout the kitchen areas at all times, in compliance with established standards
May oversee full-sized kitchen, in which meals are cooked and prepared on-site
Report any hazardous conditions, equipment, accidents, and incidents to supervisor
Adhere to policy requiring the timely reporting of consumer and/or employee injuries