Dietary and Food Cook

Sevita • Las Vegas, NV

2d

About The Position

Coordinates menus and maintains kitchen inventory. Handles food properly in compliance with health safety. Prepares food for individuals receiving services. Ensures cooking equipment is in good order.

Requirements

• High School diploma or equivalent
• Six months related experience

Responsibilities

• Reviews menus and work orders to determine type and quantities of food to be prepared.
• Prepares, seasons and cooks food.
• Carves portions of meat, fish or fowl for individual servings.
• Inspects food storage and directs sanitary maintenance of kitchen and storage facilities.
• Oversees and coordinates activities of kitchen workers preparing and cooking foods.
• Plans and reviews menus.
• Determines food quantities, labor and overhead costs.
• May participate in food preparation.
• Performs other related duties and activities as required.

What This Job Offers

• Career Level: Mid Level
• Education Level: High school or GED