Provides services that include helping patients make menu selections and assembling, delivering, and picking up meal trays. As part of the caregiving team, the Dietary Aide supports patient safety and satisfaction by ensuring meals are accurate and delivered at the right time and temperature. Performs routine tasks in kitchen and dishwashing areas according to standard practices and procedures while complying with regulatory requirements. The position is full-time at 80 hours per pay period (1.0 FTE), with a schedule that varies as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED