The Dietary Aide performs routine food preparation and delivery services for cold and hot foods in the facility. The role includes preparing, serving, and storing food in accordance with facility policies and approved menus, maintaining clean and sanitary kitchen and dining areas, and supporting compliance with applicable regulations and dietary requirements. The Dietary Aide reports patient dietary non-compliance, concerns, or complaints to the dietician, supervisor, or manager.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED