Dietary Aide - Part Time -Days/Evenings

Cayuga Medical Center•Town of Montour, NY
•$17 - $22•Onsite

About The Position

The Dietary Aide assembles and delivers patient meals and collects and delivers nutrition supplies to hospital units. The role includes washing and sanitizing dishes using a dish machine and may include preparing and serving food in retail outlets to employees, guests, and visitors. Retail work requires payment processing and cash handling. Employees may also assist with catering functions as needed. The Dietary Aide collaborates with the team to provide quality food and service while meeting local, state, and federal regulatory requirements. This is a part-time, onsite position at Schuyler Hospital in Montour Falls, New York, with day and evening shifts. The listed pay range is $17.00–$22.00 per hour, plus benefits.

Requirements

  • High school diploma or GED, or appropriate working papers for a minor.
  • No experience required.
  • No licensure required.
  • Ability to meet the physical requirements of the role, including standing for long periods; lifting up to 50 pounds; sitting, pushing, pulling, and reaching.

Nice To Haves

  • One or more years of experience in food service or a healthcare environment.
  • A licensed ability to drive may be necessary.

Responsibilities

  • Prepare and assemble patient meals according to prescribed portions, dietary requirements, and allergen precautions.
  • Operate dishwashing equipment to clean and sanitize dishes, utensils, and food-service equipment.
  • Provide customer service through quality meal preparation and service to support patient and family satisfaction.
  • Manage nutritional supplies on patient units and maintain a clean, safe, and organized environment during meal service.
  • Follow departmental policies, clinical care standards, and regulatory requirements.
  • Communicate effectively as part of a team and assume additional responsibilities as needed.
  • In retail food outlets, prepare and serve food to employees, guests, and visitors, and process payments and handle cash.
  • Assist with catering functions as needed.
  • Collect and deliver nutrition supplies to hospital units.

Benefits

  • Benefits are offered; specific benefits are not listed.
  • Professional development opportunities.
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