The Dietary Aide assembles and delivers patient meals and collects and delivers nutrition supplies to hospital units. The role includes washing and sanitizing dishes using a dish machine and may include preparing and serving food in retail outlets to employees, guests, and visitors. Retail work requires payment processing and cash handling. Employees may also assist with catering functions as needed. The Dietary Aide collaborates with the team to provide quality food and service while meeting local, state, and federal regulatory requirements. This is a part-time, onsite position at Schuyler Hospital in Montour Falls, New York, with day and evening shifts. The listed pay range is $17.00–$22.00 per hour, plus benefits.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED