The Food Service Assistant performs a range of food service duties, including monitoring and recording food temperatures, setting up and maintaining a clean and sanitized serving area, preparing and serving food, restocking food areas, cleaning and sanitizing equipment, and accepting payment for food and beverages using a computerized register. The role follows Hazardous Analysis and Critical Control Point (HACCP) guidelines, maintains quality control standards, and provides customer service while communicating effectively with patrons and co-workers. The position is part-time, with shifts from 4:00 PM to 7:30 PM, three to four evenings per week, including every other weekend and holiday rotation. On-the-job training is provided.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed