The Dietary Aide performs routine food preparation and delivery services for cold and hot foods in the facility. The role supports safe, quality food service by preparing, serving, and storing food according to facility policies, standardized recipes, approved menus, and applicable regulations. It also involves sanitation and cleanup of kitchen, dining, and serving areas, as well as following menu and special-diet requirements and reporting concerns or complaints to the appropriate dietary staff.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Education Level
No Education Listed