Dietary Aide Part Time 3:30PM-8:30PM

Twin Lakes Rehabilitation and Healthcare Center•Greensburg, PA

3d•Onsite

About The Position

Twin Lakes Rehab and Nursing Center is hiring a part-time Dietary Aide for afternoon shifts, generally 3–4 days per week from 3:30 PM to 8:30 PM. The role requires working every other weekend and holiday rotation. The Dietary Aide supports meal service and food preparation for residents, following menus, diet cards, and direction from the manager or cook. Work includes preparing and delivering food and meal trays, handling dishwashing and kitchen cleanup, and responding to requests from residents and nursing staff. The organization describes its team culture as centered on Service, Honesty, Accountability, Respect, and Excellence. No COVID vaccination requirement is stated.

Requirements

High school education or high school equivalency diploma.
Must be at least 18 years of age.
Must successfully complete a post-offer, pre-employment criminal background check and physical/drug screen.
Must work every other weekend and holiday rotation.

Responsibilities

Prepare and/or deliver juice, applesauce, and pudding to the nurses’ station for medication passes at appropriate times.
Set up resident meal trays with the specified place settings and condiments according to the meal being served.
Place appropriate hot and cold food items on residents’ trays according to the menu, diet cards, or direction from the manager or cook.
Prepare sandwiches, juices, and other special or meal items according to diet cards and place them on trays at mealtimes.
Prepare and/or deliver food items for the restorative program according to posted policy.
Deliver meal trays to the appropriate destinations on the nursing floor, retrieve trays at appropriate times, and collect trays or dishware from the floor before the end of the shift.
Break down trays, run items through the dish machine, put items away in appropriate places, and restock the machine with appropriate chemicals.
Remove trash after each meal and sweep, mop, and sanitize work areas according to checklists or supervisor/cook direction.
Accept calls and requests from nursing staff and residents appropriately and fulfill requests in a timely manner.
Assist the cook when needed.
Make authorized food substitutions.
Assist with food preparation for special meals and parties.