Dietary Aide (Part Time)

Healthcare Services Group•Chandler, AZ

About The Position

Healthcare Services Group (HCSG) is hiring a part-time Dietary Aide to prepare and serve meals for residents in a long-term care facility. The role supports nutritious meal service and positive resident experiences by preparing food, serving meals according to dietary needs and portion sizes, and maintaining clean and sanitary kitchen and dining areas. The Dietary Aide follows food safety and sanitation guidelines and works collaboratively with residents, staff, guests, administration, and HCSG leadership. The starting pay rate is USD $17.00 per hour. A high school diploma or equivalent and previous food-service or kitchen experience are preferred but not required. A current ServSafe or Food Handler certification is required when mandated by state or county law. Residency within the service area is required. The position involves routine, repetitive tasks and physical activity, including lifting or carrying up to 30 pounds, pushing or pulling up to 50 pounds, and standing, sitting, bending, and walking for extended periods. The employee must be able to work around food and cleaning products and comply with COVID-19 vaccination policies.

Requirements

Ability to follow instructions and work as part of a team.
Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
Comply with COVID-19 vaccination policies.
Ability to lift or carry up to 30 pounds and push or pull up to 50 pounds.
Ability to stand, sit, bend, and walk for extended periods and perform routine, repetitive tasks continuously.
Ability to work around food and cleaning products.
Current ServSafe or Food Handler certification when required by state or county law.
Residency within the service area is required.

Nice To Haves

High school diploma or equivalent.
Previous experience in food service or a kitchen environment.

Responsibilities

Assist with food preparation, including chopping vegetables and preparing salads.
Serve meals to residents according to their dietary needs and portion sizes.
Clean and sanitize kitchen equipment, utensils, and dining areas.
Follow food safety and sanitation guidelines.
Interact positively with residents, staff, and guests, providing excellent customer service.
Perform all other duties as assigned.