PRN Dietary Aide - Parkville

Chesapeake Treatment Centers•Parkville, MD
•Onsite

About The Position

Chesapeake Treatment Center, a 29-bed residential treatment center for adolescent and young adult males in Parkville, Maryland, is hiring a PRN (as-needed) Dietary Aide. The center provides treatment for adolescents and young adults experiencing complex mental health concerns, sexualized behaviors, trauma, substance abuse, gang involvement, and related issues. Its programs are accredited by the Joint Commission (JCAHO). The Dietary Aide handles food pickup, delivery, and service, and keeps dining and food storage areas clean. Duties include preparing simple food items, cleaning and sanitizing kitchen and dining areas, maintaining safe food-handling practices, assisting residents during meals, and reporting observed feedback or eating difficulties to a supervisor or nursing staff. The position is as needed. Coverage hours may include Monday through Friday, 7:00 a.m.–1:30 p.m.; the dinner shift, 3:00–7:00 p.m.; and weekends, Saturday and Sunday, 8:00 a.m.–7:00 p.m. ServSafe certification is required.

Requirements

  • ServSafe certification is required.
  • High school diploma or equivalent preferred.
  • Food Handler Certificate or Food Manager certification, or willingness to obtain one upon hire.
  • Basic knowledge of sanitation, food safety, and kitchen equipment.
  • Physical stamina to stand for long periods and lift 20–50 pounds.
  • Strong communication skills to interact warmly with elderly or vulnerable residents.

Nice To Haves

  • Ability to work two weekend days per month.
  • Bilingual skills.
  • Experience working with emotionally disturbed adolescents or young adults.

Responsibilities

  • Pick up, deliver, and serve food.
  • Maintain the cleanliness of dining and food storage areas.
  • Prepare simple food items such as snacks, beverages, and side dishes.
  • Clean and sanitize kitchen workstations, dishes, utensils, and dining areas.
  • Monitor food temperatures and check expiration dates to ensure safe food handling.
  • Assist residents in the dining room with a friendly and patient attitude.
  • Report resident feedback or observed eating difficulties to a supervisor or nursing staff.
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