The Dietary Aide performs routine food preparation and delivery services for hot and cold foods in the facility. The role includes preparing, serving, and storing food according to facility policies, standardized recipes, and approved menus while maintaining food quality and a safe, sanitary environment. The Dietary Aide helps ensure compliance with applicable regulations and special dietary requirements and reports concerns or complaints to the appropriate dietary staff.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed