The Dietary Aide performs routine food preparation and delivery services for hot and cold foods in the facility. The role supports safe food service by following facility policies, standardized recipes, approved menus, food-handling practices, and applicable state or federal regulations. The Dietary Aide also helps maintain clean kitchen, dining, and serving areas and reports dietary concerns or non-compliance to the appropriate staff.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed