Dietary Aide - Skilled Nursing Facility

Senior Lifestyle•Gorham, ME

About The Position

The Dietary Aide provides assistance with food service functions as directed and in accordance with established food policies and procedures. The position reports to the Director of Dining Services and may also take direction from other relevant management personnel. The role supports meal preparation and service for residents, including prescribed diets, nutrition and hydration requirements, and resident preferences. It also includes kitchen utility, cleaning, sanitation, supply, and inventory duties, while following safety procedures and applicable health regulations.

Requirements

High school diploma.
Entry-level experience (0–3 years).
Food service or hospitality experience.
ServSafe certification or certification required by the local, county, or state department.
Ability to communicate verbally in a manner understood by management, coworkers, and residents, including those with hearing or cognitive impairments.
Basic cooking and meal preparation skills.
Thorough understanding of service techniques and requirements.
Ability to seek instruction when needed and interpret written, oral, or scheduled instructions.
Ability to handle multiple projects.
Fundamental understanding of therapeutic diets, sanitation, and service.
Ability to interact with varied personalities and respond with patience, concern, and a positive attitude.
Maintain a positive and professional demeanor toward residents, guests, and coworkers.

Responsibilities

Follow Senior Lifestyle Corporation Dining Policy and Procedures and the Dining Services Policy and Procedure Manual.
Serve food according to portion-control procedures and ensure it follows prescribed modified or therapeutic diets, nutrition and hydration requirements, and resident preferences.
Assist with or serve meals promptly, ensuring meals are appetizing, palatable, and accurate in content, including room service and service in designated dining areas.
Set up, deliver, and verify meal trays, food carts, and dining areas as instructed.
Remove soiled items and equipment after meals and deliver them to the dishwashing area.
Distribute and collect menus for meal periods as needed.
Help obtain food supplies for upcoming meals and assist cooks with menu preparation.
Prepare and deliver snacks and other items as instructed; assist with inventory control and stocking.
Follow safety precautions for food preparation and back-injury prevention.
Perform kitchen utility work, including sweeping and mopping floors, bussing items to the dish room, and washing and cleaning small wares and equipment.
Clean and sanitize work areas, cutting boards, and tabletops; remove garbage and keep work areas clean, dry, and hazard-free.
Follow company and local, state, and county health department regulations and ensure dining areas are clean and operating safely.
Attend required training, in-services, and staff meetings, and meet department training standards through Redi-Learning or other required modules.