Weekend Option Dietary Aide-Copper Trace

Cardon & Associates•Westfield, IN

About The Position

The Dietary Aide supports the nutritional and dietary needs of residents in a senior living and skilled nursing facility. The role ensures meals are prepared, served, and delivered according to established dietary guidelines and individual resident care plans. The Dietary Aide works with the dietary team and healthcare staff to maintain a clean, safe, and welcoming dining environment that promotes resident satisfaction and well-being. Attention to detail and adherence to food safety standards are important for preventing contamination and complying with health regulations. The role contributes to residents’ quality of life by providing compassionate, attentive food services tailored to their needs.

Requirements

Ability to follow detailed written and oral instructions accurately.
Patience and strong interpersonal skills when interacting with residents.
Basic knowledge of food safety and sanitation practices.

Nice To Haves

Certification in food handling or dietary aide training.
Experience working in a skilled nursing facility or similar healthcare environment.
Understanding of special dietary needs related to senior health conditions.
Ability to work effectively as part of a multidisciplinary team.
Additional training in resident care or nutrition.

Responsibilities

Assist in preparing and serving meals according to prescribed dietary plans and facility standards.
Follow written and oral instructions carefully to ensure accurate meal delivery and portion control.
Maintain cleanliness and sanitation of dining areas, kitchen equipment, and utensils in compliance with health and safety regulations.
Collaborate with dietary staff, nursing staff, and other team members to meet residents’ nutritional needs.
Support residents during mealtimes as needed, demonstrating patience and respect.