The Dietary Aide assists with preparing and serving meals and food for patients, employees, and special events, as instructed by the Dietary Manager. The aide serves food and snacks according to the planned menu, patient food preferences, and diet orders. They also assist the cook by ensuring food is prepared or portioned using proper food-handling and safety techniques, in the correct quantities, on schedule, and in accordance with the menu and residents’ diet orders. The role may include washing dishes when necessary or directed by the Dietary Manager, as well as performing other duties as assigned. This is a part-time weekend position located in Broken Arrow, Oklahoma.
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Job Type
Part-time
Education Level
High school or GED