The Dietary Aide participates as needed in preparing and serving appetizing, nourishing, well-balanced meals that meet residents’ daily nutritional and special dietary needs. The role also assists with dishwashing and cleaning tasks. The aide handles and stores food according to facility procedures and safe food-handling guidelines, prepares food as assigned, and uses supplies and equipment efficiently to prevent waste. The position supports meal service by setting up tray lines or buffet dining and assembling meals and trays according to facility procedures.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed