Dietary Aide - Wait Staff

BrighamHouse0Watertown, MA
$17Onsite

About The Position

The Dining Room Waitstaff is responsible for serving all customers including residents, guests, and family members. This role involves providing a high level of customer service to promote a restaurant-style dining atmosphere and working closely with the food service director to ensure resident satisfaction with food and dining programs. The position also focuses on creating a strong sense of teamwork and cooperation among staff.

Requirements

  • Less than high school education.
  • Working knowledge of basic kitchen operations and food safety standards.
  • Strong organization and time management skills.
  • Ability to resolve problems of dissatisfied customers and/or employees.
  • Able to build positive and strong relationships with employees, coworkers and residents.
  • Focused and dedicated to provide excellent customer service.
  • Able to handle multiple jobs and priorities.
  • Able to delegate and hold staff accountable efficiently and respectfully.

Nice To Haves

  • Experience working in a dining room or restaurant helpful but necessary.

Responsibilities

  • Provide a high level of customer service and promote a restaurant style dining atmosphere.
  • Work closely with the food service director to keep residents satisfied with food and dining programs.
  • Create a strong sense of team work and cooperation among all staff.
  • When applicable acquaint new residents with menus, seating, and dining options and hours.
  • Set tables in accordance to HallKeen Assisted Living standards.
  • Serve residents and guests’ beverages as requested.
  • Review daily menu with residents and take and deliver accurate meal orders to residents and guests.
  • Remove used or soiled plates, utensils, glasses, linen from the dining room as needed.
  • Responsible for cleaning and sanitizing carpet, tables, chairs, condiment containers, and equipment used in the dining room.
  • Communicate resident likes and dislikes to food service director for menu planning purposes and resident satisfaction.
  • May perform other duties as assigned.
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